Roasted Lemon Pepper Brussels Sprouts
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 2 pounds Brussels sprouts, trimmed and quartered
  • 3 tablespoons olive oil
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • 1 small lemon, cut into rounds
  • 2 teaspoons butter, melted
  • 1 teaspoon fresh cracked pepper
  • 1 teaspoon grated lemon rind
  • fresh grated Parmesan cheese
  1. Preheat oven to 400 degrees Fahrenheit. Grease a large baking sheet.
  2. In a large bowl, toss quartered sprouts with the olive oil, sugar, and salt until evenly coated. Pour onto prepared baking sheet and spread evenly over pan. Roast for 10 minutes, then add lemon rounds to the pan and roast for an additional 10 to 15 minutes or until sprouts are golden. Discard lemon slices.
  3. In a small bowl, combine melted butter, pepper, and lemon rind. Drizzle mixture over roasted sprouts. Top with freshly grated Parmesan as desired.
Adapted from Cooking Light
Recipe by Some the Wiser at