Cream Cheese Cookie Dip
Prep time: 
Total time: 
Serves: 6 to 8
  • 10 oz whipped cream cheese
  • ¼ cup plain yogurt
  • 2 tablespoons butter, melted
  • ½ teaspoon vanilla extract
  • ¼ to ⅓ cup powdered sugar, or to taste
  • holiday sprinkles for topping (optional)
  1. Using an electric mixer, beat together the cream cheese and yogurt until smooth. Mix in the butter, vanilla, and sugar. Taste and adjust sweetness as desired.
  2. Top with sprinkles and serve with cookies, fruit, and graham crackers.
You can make this up to three days in advance, but don't add the sprinkles until you're ready to serve. Just store in the refrigerator and let it warm up for about 20 to 30 minutes prior to serving.

This dip is also easily doubled or tripled for entertaining.
Recipe by Some the Wiser at