Slow Cooker Moo Shu Pork
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • ½ cup hoisin sauce
  • 3 garlic cloves, minced
  • 2 tablespoons sesame oil
  • 2 tablespoons tamari or soy sauce
  • 1 tablespoon corn starch
  • 1 bag (16 oz) shredded coleslaw mix (or about 2 packed cups of shredded cabbage)
  • 1 cup shredded carrots
  • 1 pound boneless pork loin chops
  1. In a small bowl, mix together hoisin, garlic, sesame oil, soy sauce, and cornstarch. Set aside.
  2. Place shredded cabbage and carrots into slow cooker. Cut the pork into ⅛ inch thick slices, then cut each slice in half lengthwise. Place the pork evenly on top of the cabbage mixture in slow cooker. Drizzle with half of the hoisin mixture. Cover and cook on HIGH for 4 hours or on LOW for 6 hours.
  3. Stir in remaining hoisin sauce mixture. Serve with cooked rice, quinoa, and/or millet, or serve in tortillas. Garnish with green onions and sesame seeds.
Recipe by Some the Wiser at