Admittedly, cooking meat is still, at nearly 30 years old, a little scary to me. I particularly love ham, however, because it is so easy to prepare. Check out these great Ham Recipes:
- Spiral Sliced Ham with Spicy Apricot Glaze from The Family Kitchen
- Sweet Ale Glazed Pork from Dine and Dish
- Garlic and Rosemary Ham from Katie Brown Home Workshop
- Cola Pineapple Glazed Ham from Steamy Kitchen
Roasted Red Grapes with Potatoes and Thyme
Ingredients1 pound red potatoes
1 pound extra large red grapes
3 tablespoons chopped fresh thyme
1/3 cup extra virgin olive oil
salt and pepper
DirectionsPreheat oven to 450 degrees Fahrenheit. Grease a large baking sheet.
Wash and dice red potatoes - keep the potato pieces small, about the same size as the grapes. Wash grapes, leaving stems intact. Arrange grapes and potatoes together on baking sheet. Drizzle with olive oil then sprinkle evenly with thyme. Salt and pepper as desired.
Bake for approximately 20 minutes or until potatoes are soft and browned and the grapes begin to burst. Remove from oven and let cool slightly before serving. Makes approximately 6 servings.
GiveawayYou can win a ham for your Easter celebration this year! The National Pork Board is offering a Ham to one lucky reader (in the United States) here at Some the Wiser. The giveaway will close Thursday, April 5 at 12 PM MST.
Giveaway RequirementsLeave a comment on this post and tell me:
What are your favorite Easter or Spring side dishes?Optional Extra Entries (leave a comment for each extra entry) for a total of 3 possible entries per person:
1. Like Pork be Inspired on Facebook
2. Like Some the Wiser on Facebook
(I was provided with a review product and giveaway fulfillment from the National Pork Board, but all opinions, ideas, and experiences with the product are my own.)