This Pretzel Bar Ice Cream Sandwich Cake is a delicious summer treat. Ice cream is layered between two mounds of pretzels, giving you that satisfying salty-sweet, crunchy-creamy combo.
It is turning out to be the hottest summer of all time here in my neck of the woods. It’s just so darn hot every single day. And no rain. We’re shriveling up here.
Okay, I may be a little dramatic. But it does feel like the sun is really taking over this summer. The only reasonable solution? Ice Cream of course! And when it’s this hot, an ordinary scoop of ice cream just isn’t going to to cut it. No, mercury melting weather like this can only be survived with the best of the best ice cream treats.
I’m starting with this Pretzel Bar Ice Cream Sandwich Cake, which is everything I want my ice cream to be – cold, sweet, creamy, crunchy, salty, fudgy, and as delicious to look at as it is to taste.
It’s like a great big ice cream sandwich, but you slice it and eat it cake style, thus the name “Ice Cream Sandwich Cake.” Instead of using cake, however, I opted to skip anything that requires the oven (because we’re already burning up here) and went with a no bake pretzel bar instead. The result is one I’m awfully proud of and one that I find makes a 102 degree day a little easier to endure, if not enjoy.
Really, a cold, sweet treat goes a long way on a hot day….