This Quick Chicken Chili is an easy weeknight meal. It’s quick to make last minute, but it gets bonus points for being easy to make ahead and easy to freeze too!
We survived the first week back to school! All of my girls are attending a new school this year, so we had some anxiety about the school year at a new school. But the verdict is in: it’s all good. Big sigh of relief from this mama!
The thing I am loving most about school this year is that we can walk. After five years of driving all the way across town to school, it’s so wonderful to be able to walk to and from school with the kids everyday. Not only does it save us time, but it’s so good to have a reason to get everyone outdoors and moving twice a day.
But even without our commute across town, back to school means back to business. With three kids in school and a toddler at home, there’s just no way around it – the weekdays during the school year are so busy! It’s time to pull out all of my time saving dinners so that after school, and violin, and piano, and tennis, and swimming, we still get to eat family dinner.
One of my simplest time saving tricks is to always have some Libby’s in the pantry. Canned beans, vegetables, and fruits mean I can always come up with something for dinner, even if it’s last minute. Relying on Libby’s canned fruits and vegetables, means I know that it will be wholesome and taste good too.
We’ve been enjoying Libby’s Vegetable Cups for over a year now in our lunchboxes, but I recently realized they are nice to have on hand for easy dinner shortcuts too. The single-serve, easy-to-open packaging makes them perfect for weeknight meals in a pinch and on-the-go. This Quick Chicken Chili is even faster to make with the addition of Libby’s easy to open vegetable cups and it’s no exaggeration to say this is one meal that is going to be on our weekly menu indefinitely! …