This Butternut Squash Galette is your new favorite way to eat squash. Sweet butternut squash paired with caramelized onions, blue cheese crumbles, and prosciutto baked into an easy, flaky pastry crust. Top it with crispy sage and a brown butter sauce for the win!
I’d like to introduce you to my new favorite way to eat squash. Meet my good food friend, Butternut Squash Galette. The pleasure will be all yours, I assure you.
But in all seriousness, this savory galette is crazy good. You probably know by now that I get all starry eyed for galettes – easier than pie, and all that good crust, which if I’m honest, is mostly why I ever eat any sort of pie. It’s all about the crust.
On Sunday at church, three different people asked me what exciting new recipe I’d be posting for Thanksgiving. I ho-hummed my answer because I hadn’t actually had any great Thanksgiving ideas. In fact, I had tried to get my family to agree to skipping the traditional Thanksgiving meal and just buying some pot pies from Costco.
I’m not proud of it. It was a low moment.
Luckily, even though I got all the adults on board (that part was easy because then no one had to cook), the kids were a harder sell. When they got wind of the plans, three of my four actually cried. No Turkey? No Mashed Potatoes? I was ruining Thanksgiving and they weren’t going to let me forget it.
Well, okay then. Back to the drawing board. …