This Fresh Cherry Galette with Basil and Cream is summer in every bite. With a simple galette crust and fresh cherries, it’s easy to make, but even easier to eat!
Summer, how I love you. There’s sunshine, long lazy days, and the particular pleasure that comes with a cold drink in the shade on a summer afternoon. But most of all, there’s cherries. Right now, with all the cherry bounty I keep bringing home, I’m writing a daily ode to cherries.
This Cherry Galette is my most recent ode to summer and its gorgeous fruit. This cherry galette is summer. And because I have a big bush of beautiful purple basil growing in my garden and it beckons me every time I go outside, I had to incorporate it. Its spicy smell makes my day every time I walk by it. So, I took a handful of purple basil leaves and added them to this cherry galette and, well, summer in every bite I tell you. The subtle hint of basil pairs so well with those juicy, sweet cherries.
These particular cherries are some of the most gorgeous cherries I’ve ever seen (or tasted). They were delivered to my doorstep as part of Stemilt Growers curated box service. They are a mix of Dark Sweet Cherries and their own unique Skylar Rae Cherries, which are the sweetest, most delicious cherries of all time. I loved the mixture of two kinds of cherries – it’s a fun burst of flavor in every bite.
I’ve been making galettes for a long time now. I thought that I loved them so much because they are less fussy than pies – easier to make for sure! But I recently realized that I make them so often, partially because they are so simple, but also because the crust. I am actually a little bit obsessed with this particular galette crust. It’s flaky and crisp, just the way it should be. And with a galette, you get so many more good crusty bites than with a pie. Galettes forever guys. …